That will be my new title this week. I have cooked 5 days in a row. I know...un-frickin'-believable. AND, they were real home cooked meals like Paula Dean's meatballs (yuck) with mashed potatoes (the real kind), mozzarella and spinach ravioli (from Costco-YUM), chicken and vegetable pot stickers (also from Costco and also YUM), potato soup with vegetables and beer (really Sprite) bread. Oh....and I also made Jonas Brother's milkshakes with a chocolate fondue and pineapple walnut cake. Mind you...this is on top of working full time, being a mother/wife/somewhat good sister and daughter and aunt and cousin and granddaughter and friend and speech therapist.
Here is the recipe for the cake.....ENJOY:)
Pineapple Walnut Cake
About 1 ½ cans crushed pineapple – do not drain
1 box Yellow Cake Mix – dry
2 cups chopped walnuts
2 sticks (1 cup) butter – cut into small slices
Line (in order above) in 9x13 pan
Bake 350 degrees for 35 minutes
Spoon on to a plate. Top with Cool Whip to serve.
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